Category Archives: #awriter’slife

Corner Cafe Stories: Driving 65 miles (one way) to Work

I’ve been whining about the work habits of te people at my new corner cafe where I go to write every morning.

It’s supposed to open at 7 AM. They never open the door before to accommodate us early arrivers like the old cafe did. In fact, several groups from the old place have abandoned this place because you can’t depend on a 7 AM opening.

I’ve started arriving at 7:15 or as late as 7:30 so I idon’thave to wait outside.

My whining stopped earlier this week.

It was fifteen degrees with snow flurries. Very unusual for my area. I didn’t arrive at the corner cafe until 8 AM. Eight! The day feels half over when I’m that late.

I pulled my hat down over my ears, zipped my coat up, grabbed my backpack with my laptop out of the back seat and tiptoed to the front door so as to not slip on the ice.

The door was locked. A paper with a handwritten note said, “We are opening late today due to inclement weather.”

I cussed out loud and headed back to my car when I heard the click of the lock and the manager shouted, “We are open now.”

“Are you sure?”

“Yes. Please come in. We have the fire going.”

I settled into “my” table next to the fireplace and started my routine of journaling, then writing on my novella.

A little while later I overheard another customer talking with the manager about the ice roads he and some of the other workers endured that morning.

“Yeah, we live in Sherman and none of the roads were cleared so it took us longer than usual.”

I stopped and looked at the corner café team behind the counter. Sherman, Texas is sixty-five miles one way from here.

This team of people who keep the coffee hot, bake the croissant I nibble on while writing and clean the restrooms spend at least an hour driving here and another hour driving home, five or six times a week for a job that pays little and probably offers no benefits to most.

Whining stops.

I am now grateful to them.

Celebrating Love

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There’s something magical about being married to your best friend more than half your life.

It isn’t just the shared memories and experiences, it’s the liking, loving and respecting someone that cuts a groove of grounding, stability, trust and then the freedom to explore, change and become a fuller person in this world.

I know I’m very fortunate.

Cafe Crowd Diaspora

We’ve been wandering for nine weeks now

The old place closed without notice

The weekday usuals scattered

by twos and fours

to several sites

around the area

but the weekend regulars

have all landed

at the sister café

three miles

down the road

some staff

from the old place

are here

smiles, hugs, laughter

trying to make

it feel

like it did before

wanting home

in a new place

Contests: Pitching for Profile

Looking at my Instagram feed before settling in to write this morning, I saw a post from someone’s “Auntie.” She posts videos of herself using household items to sing to 1970’s rock songs. Today, it’s Joe Walsh, “Life in the Fast Lane.” In less than three months she’s acquired 2+ million followers.

I’ve been sending queries for my novel for about three months. Agents want to know how many followers I have on social media. They don’t ask directly, but they ask for my sites.

So, this morning I’m “pitching for an increased profile” by submitting to contests for writers. I’ll still use social media and I’ll still write everyday.

I joke that “writing is the easy part. Publishing not so much.”

Onward.

Do I Offer a Meal?

I have had to find a new cafe for my morning writing sessions as the old one permanently closed.

The new cafe, though just across the road from the old one, has two or three regulars who appear to be without permanent homes. Their clothes are frayed and their possessions are plastic bags. One is a woman who does have a bicycle and a black daypack (like me). She sits in the corner charging an old cell phone. I’ve never seen her with food or even a cup of coffee.

I’m new to this place and wonder the management’s protocol about paying for other guests’ food.

I want to just say to her one morning, “Can I buy you breakfast?”

How hard would that be? I’ve done it before in other places. Why hesitate here?

What do I fear? Engagement?

Maybe tomorrow. Maybe tomorrow.